1 Month Supply - Chocolate Chip (SOLD OUT)
Receive Four Logs of DOUGH & CO Chocolate Chip. Makes 40-48 cookies, if you can manage to not eat all the dough. More than enough for a month's supply for the average cookie consumer. Shipping within San Francisco included.
NOTE: Shipping outside of San Francisco is $100 as it requires 1 or 2 day shipping, dry ice, and special shipping packaging. It's not ideal, but it is the only way to currently do so with our small size and current volume.
Ingredients: Enriched Wheat Flour (Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Butter (Pasteurized Cream [Milk], Salt), Brown Sugar, Dark Chocolate (Cocoa Beans, Pure Cane Sugar, Cocoa Butter, Soya Lecithin, Vanilla Beans), Milk Chocolate (Sugar, Milk, Cocoa Butter, Unsweetened Chocolate, Soya Lecithin, Pure Vanilla), White Sugar, Water, Pure Madagascar Vanilla Extract, White Chia Seeds, Baking Soda, Kosher Salt
ABOUT. DOUGH & CO is the premier purveyor of quality cookie dough. Made in small batches, we use only the best ingredients possible: premium baking flour, real butter, pure Madagascar vanilla, and two types of chocolate. Instead of eggs, whole organic white chia seeds are finely ground then mixed with water, making for a cookie dough that is nuttier, and safe-to-eat both unbaked and baked. We top with a few flakes of crunchy Maldon Sea Salt for that salty/sweet contrast. It's doughlicious.
STORY. DOUGH & CO was officially started in September 2013 by Omar Mamoon, but it really began much earlier when he moved to San Francisco after graduating college. His first apartment was located directly across the street from La Cocina, a non-profit that helps low-income, immigrant entrepreneurs start their food businesses. Omar began volunteering, got involved, and became inspired to start his very own food business.
MISSION. To make life easier and tastier by creating the finest cookie dough possible.
FOUNDATION. Sharing is caring, so we doughnate a portion of profits to La Cocina.